How To Smoke Ribs At Home

The 4th annual Taste of Wisconsin Dells did not start off with the best of weather, despite the fact that the fest is held in early June. Temperatures hit below 50F, with the wind and rain making things seem even colder.

Dan hasn't forgotten his roots and offers a Wisconsin Fish Fry on Friday evenings. Green Bay Packers fans will also find a home a Bubb's Grub. Bubb's Grub also offers sports fans big screen viewing in the restaurant's "Big Ten Saloon".

First, get the Kettle grill out of the garage, and blow the dust off it. Make sure you have all the parts, including the top. You must have the top to make real smoke barbecue. Take your kettle cooker, and set it up this way. Place one of those cheap aluminum baking dishes that you can buy for a buck at the grocery store in the center of the grill that holds the charcoal. Make two piles of charcoal on opposite sides of the aluminum pan. Light the charcoal, and let it burn down. Place the some soaked wood chips on the charcoal to make more smoke to flavor the meat. Place the grill rack back on it's holders.

In a 4-quart or larger crockpot or slow cooker slow cooker baby back ribs layer the mushrooms, carrots, and onions. Sprinkle the tapioca over all. Place the meat mixture atop the vegetables and add the thyme, bay leaves, marjoram, salt, and pepper. Combine the Burgandy and the beef broth; pour over the meat.

When it comes to pork butt which is really part of a pork shoulder some pit masters inject a solution of apple juice and apple cider vinegar to impart both flavor and moistness to the meat.

You can never go wrong with the Elephant Bar specials. There specials change all the time. Just ask for the special and you will get a great deal. The special platters are usually $10.99 or so and are a great deal. I remember getting bbq ribs once and they were great! The meat was juicy and tender, and the sauce they used on it must have been created in heaven. Every bite brought me exquisite delight. I must say those were some tasty ribs. The Spaghetti at the Elephant Bar is also Excellent.

Another popular cut is the St. Louis- cut ribs, a.k.a. SLC, barbecue cut or Kansas City cut. This cut results from cutting the rib tips and the flat meat off of the sparerib slab. This slab is cut from the flattest part of the spareribs. These slow cooker pork ribs are meatier and better marbled than baby back ribs making them a favorite of many a chef. A slab will feed one to two people.

Everyone loves Barbecue grilling ribs! Did you know you can make great tasting, fall off the bone ribs with a piece of equipment you probably already own. Yes, the trusty Weber kettle, sitting in your garage, can be used to make great tasting barbeque ribs, and it is easy.

Boxed soup was one of the easiest things to prepare after I had my baby. I just poured the amount that I wanted into a bowl and microwaved it. My very favorite is the organic tomato soup made by Pacific. It is so rich and creamy!