Crock Pot Corned Beef - Making It Healthier

Memphis is home to famous Beale Street, a great place to go to listen to some great music. Memphis is also home to barbecue. Memphis style ribs are dry rubbed with spices , and there are also traditional ribs that drip with spicy, savory barbecue sauce beef brisket jewel sing with flavor. Locals in the know will offer up their favorite barbecue restaurants, and it's smart to listen, because just like the city's great music, the food is simply wonderful.

The big daddy of smoking wood. Hickory is the traditional wood used in most Southern-style barbecue. An excellent choice for pork ribs, pulled pork, or beef brisket slow cooker. Hickory will impart a stronger smoke flavor, so use discretion when using this smoking wood. Some tastes find it too strong. Most barbecue cooks tend to mix it with a more milder smoking wood such as oak.

The Patio Barbeque Feast will include a plate piled high with a variety of barbequed delights including Smoked Baby Back Ribs, bbq brisket, Carolina Barbeque Wings, Coleslaw, Cornbread, Baked Beans, and a duo of unique barbeque sauces - Carolina and traditional flavors. The meal is $25 per person. Additionally, Art and Soul serves will offer new autumn brews including Alewerks Tavern Ale, Duck-rabbit Milk Stout, Penn Brewing Weizen, and Old Dominion Octoberfest. Buckets of six 7 oz. "nips" are also available for $14. The Patio Barbeque Feast will take place 5:30 p.m. - 10:30 p.m. on Art and Soul's patio every Wednesday throughout the fall, weather permitting.

In order to make it easier to think of which beer goes with what food, a good rule of thumb is to think of ale like red wine, and lager as if it were white wine. Strong hoppy ales, like IPAs, can overwhelm the cuisine so be sure to pair them with strong and spicy food. Also remember to pair like flavors; tart goes with tart, and sweet, with sweet. The beer ought to be slightly more slow cooker bbq brisket sweet or tart as the food being served. Taste is subjective, though, so it is important to be experimental and adventurous. Try new and unusual beers, and discover how they taste paired with your favorite meals.

Mix the OJ, Cranberry, in bbq beef in dutch oven pitcher; place in the freezer if desired to get icy cold. Fill stemmed glasses half full with the wine. Pour enough of the fruit juice mixture into each glass to fill; stir.